Monthly Archives: June 2014

A Ribeye Bullseye: Grilling the Perfect Steak

The debate is heated when it comes to what the tastiest food is to grill during the summer months. Some will say burgers, others will say barbecue chicken- but its hard to deny the searing argument from those who say it is a good hunk of steak. For some people, nothing beats cooking a big juicy steak on their bbq for their friends and family to enjoy. But if steak isn’t their number one choice, then meat grinding their perfect slice of meat could ensure that you cater to everyone’s preferences. You just need to make sure you have the best equipment to do this, like a meat grinder machine for your kitchen. However, steak still seems to be at the top of the list for all meat lovers though. Vegetarians aside, many people consider steak to be the epitome of “good eats”. Full of flavor and hard to resist, this simple to grill item still gives many people a tough time to cook. So here’s a simple guide to grilling a perfect steak to enjoy this summer:

Ribeye Steak

26oz Bone-In Ribeye

Step One: The first step to grilling the perfect steak is actually in choosing the perfect steak. People have all kinds of notions and beliefs about what the best cut of steak is. You have people that love Porterhouse because it has two full cuts on it. You have people that love the tenderness of filet mignon. But a true steak aficionado will tell you that the steak-of-all-steaks is and always will be the bone-in ribeye. The fat content and marbling in a thick cut ribeye is second to no other cut. Go to your local butcher or higher-end market and buy a 1.0-1.5lb USDA certified prime bone-in ribeye. You can go a little bigger or smaller depending on how many you’re feeding, but figure a 1/2-3/4 pound serving size is pretty good.

Season it up!

Montreal Steak seasoned ribeye

Step Two: The next step in the process is pre-heating the grill and seasoning the steak. Go out a little early and turn your grill on high heat, clean the grates, and close the top. This will allow the grates to get nice and hot before you drop the steak on. After turning on the grill, move onto seasoning the steak. Once again, people do this in a bevy of different ways. I personally choose a simple yet guaranteed-to-please method- a dry rub of McCormick Montreal Steak Seasoning. You can buy Montreal Steak Seasoning at just about any grocery store, and you want to be pretty generous with the application. You still want to be able to taste the meat, but don’t be scared to coat this stuff on because it will result in great flavor enhancement. Another way to add to the flavor of your steak is by using BBQ wood pellets with different smoke flavors. If you’re looking for a rich, smoky flavor without using anything artificial these are a great idea.

Grill it up!

Grill over medium-high heat

Step Three: The third step is the fun part aka the actual grilling part. Bring your seasoned steak and a fork out to the grill. Bump your heat up all the way to high and drop the steak on for about a minute. Then flip the steak to the other side for another minute. This quick “flash sear” will create a seal and allow the steak to retain its flavorful juices, essential to grilling the perfect steak. Now drop the heat to medium-high and turn the steak 90 degrees to create those sought-after diamond grill marks. Close the top and grill for about 7-8 minutes. This grilling time is based on a two-inch thick cut but times will vary for other thicknesses. There are endless sites like one from Omaha Steaks that will direct you to cooking times, or take it to “The Google” if need be. After 7-8 minutes, flip the steak and grill the other side for about 8 more minutes. This should give a two-inch thick ribeye a perfect medium-rare temperature. Depending on your preference and your grill, times can be shorter or longer. Just use a trial-by-fire (no pun intended) approach!

Let it stand!

Allow the steak to stand

Step Four: This step is often overlooked but its so simple and it needs to be addressed. After you take your steak off the grill, allow it “rest” for 10-15 minutes. This will ensure the juices have settled into the steak before you cut into it. This is also the optimal time to prepare some sides and a cold drink to enjoy your steak with. You’re almost done, just one more step!

Go to town!

The perfectly grilled steak for your summer barbecue

Step Five: The final step in the process is choosing and prepping your sides. My surefire steak sides have always been a baked potato and broccoli, but this can be altered to your taste. Nowadays with the push for clean-eating, some people have abandoned starch (and their carbs) altogether and opted instead for two veggie sides or a big salad. Get creative and do whatever works for you and your people! We used a garlic mashed potato and asparagus medley as our sides along with a chop salad and a pitcher of cool lemon water! Now it’s just a matter of finding a nice comfy place to sit and enjoy the spoils of your labor!

Dinner on a couch!

Family dinner

At the end of the day, people will continue to argue about the best food to enjoy during the summer. It just comes down to personal opinion. Some will say burgers, some will say dogs, some will say steaks. But no matter what you decide to grill and how good it actually comes out tasting (we’re not exactly pros right?) there’s nothing better than sitting under the setting sun enjoying time with the people you love. That’s life on a couch.

— Shawny

Couch Life: Race Car Mom

During a recent Lovesac business trip to Las Vegas, I happened upon a new friend by the name of Cathy Bunney. Cathy was kind enough to invite me into her home and tell me a little bit about her life on a couch. Surprisingly she also let me in on some stories from her past as a race car driver- and a little bit about an accident that changed the course of her life forever. One thing I must add, most people nowadays are fortunate enough to have access to specialist attorneys if they are involved in a car accident. But, when you’re racing, you’re putting yourself on the line, and it’s unlikely that you would be able to find a lawyer suited to your case, purely because of the risk racing involves. So, it’s fair to say, this accident really was life changing! Thankfully, like how a friend had a springfield car accident attorney to help them, we had support from those around us.

Accidents can leave people with injuries that stay with them for the rest of their lives so you can imagine how serious it can be if you become the victim of a negligent driver on the road. That is why it is important to have vehicle emergency kits within the car to help anyone that may be injured, slowing down the possibility of a potential fatality. Those who find themselves in this unfortunate position may want to consider reaching out to a car accident attorney Houston for legal assistance.

In the time I spent with Cathy on her couch in her modest Nevada home, I was once again reminded of the unifying lifestyle we all share on a couch. She told me about how her couch acted as a place of healing after her surgeries and how her family congregated there to watch television together. We sat around on that same couch as she showed me pictures of the cars that she raced to victory- and the trophies she now holds as a result.

Cathy Bunney and I on her couch in Las Vegas.

Cathy Bunney and I on her couch in Las Vegas.

Cathy’s story, like the other episodes in this series, is uniquely different and strikingly similar at the same time. Although everyone’s life on a couch is unique when looked at on its own, all of the stories share a common theme of love and togetherness, solace and relaxation. As Cathy says at the end of the interview “There’s nothing like a comfortable couch to come home to.” I couldn’t agree more.

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Top 10 Furniture Designs from Neocon

‘Tis the season for design shows! The most innovative furniture designs and advances in interior design and architecture practices can be found each year at Neocon at the Chicago Merchandise Mart. With a particular focus on commercial design–from hotels to office space–Neocon is where the big launches in fabric, upholstery, seating, tables, desks and beyond are unveiled to the public. Its like the CES of furniture!

Here are my personal top 10 couch, chair, or seating design picks from Neocon 2014…

No. 10 best design at Neocon 2014

Steelcase Office Couch

The Convo Dome (my name) by Steelcase

No. 9 best design at Neocon 2014


Rolling Wing Back

Not sure how to feel about this one–but it is certainly a conversation piece. Call it the “Wheeled Wingback” !?

No. 8 best design at Neocon 2014

Spaceport Couch

Long and slender–couldn’t help but look

No. 7 best design at Neocon 2014

In Bloom (my name) by Haworth

The possibilities for functional accessories along with the proportions of this piece from Haworth  make it a standout

No. 6 best design at Neocon 2014

Tail Fin (my name) by Haworth

Ready for takeoff – Haworth

No. 5 best design at Neocon 2014

Love the height, love the fabric, love the color, love the design

Love the height, love the fabric, love the color, love the design

No. 4 best design at Neocon 2014

Design is a Choice

One of those rooms that just makes you want to sit down there

No. 3 best design at Neocon 2014

Concentration Space by Steelcase

I could get some work done in here

No. 2 best design at Neocon 2014

Lovesac Conference Table by Keilhaur

Just add Lovesacs to this 16″ high conference table by Keilhaur (Their low chairs weren’t very comfortable)

NUMBER 1 best design at Neocon 2014

High Back Pit

Inspiration for our new Sactionals rich Lovesac HQ, coming fall of 2014

I love a good design show. Neocon is as good as it gets. Let me know which one is your favorite in the comments, below.

— Shawny

Save the Sac, Candice!

romo_gate_postDear Candice Romo,

Recently, you said you wanted to get rid of Tony’s beloved Lovesac Supersac, the joy of his bachelor days. Please don’t! We know it is the most comfortable piece of furniture in the world, and it is totally re-coverable with a wide variety of fabrics.

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